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Sophisticated French Wedding Style

Sophisticated French Wedding Style

Sophisticated French Wedding Style at Spicers Clovelly Estate

Laura and Sean’s stunning hinterland wedding oozed sophisticated French Wedding style with antique inspired blooms partnering with a modern gardenesque vibe, the romantic celebration highlighted an intimate ceremony and then modern dining style on the deck for a sophisticated reception setting at Spicers Clovelly Estate. The spring time ceremony was created under the full bloom jacaranda tree and featured Lovebird Weddings blush material draped arbour and our florals flanking either side of the timber structure. Luscious groupings of open bloomed roses and sweet seasonal flowers dressed the ceremony structure and added foliage accents including whimsical trailing ivy and dark lush green added to the gardenesque ceremony space.

We adored creating Laura’s bridal bouquet of pretty pastel coloured blooms. Gathered together in a relaxed garden style design with cascading greenery accents, Laura’s bridal bouquet blooms included a collection of Quicksand roses, Playa Blanca roses, lisianthus, ranunculus and stock with textural flowering fillers and that super sweet pepper berry foliage.

The relaxed yet sophisticated reception on the library deck featured an intimate setting and one long feasting table that seated Laura and Sean and all their wedding guests. A long, lush garland ran the whole length of the table and featured pops of floral throughout reflecting their modern romance bloom style!

Congratulations Laura and Sean

The Team

Images by Luke Middlemiss Photography 

Venue – Spicers Clovelly Estate

Styling by Lovebird Weddings

Hair – Evalyn Parsons

Makeup – Natalie Hunter Makeup Artist

Music – Love Note Music

Cake – Zoe Clark Cakes

Gown – Rosa Calar

Suit – Wil Valor

Celebrant – Jarrad Bayliss

LAURA AND SEAN

All images of wedding bouquets and reception and ceremony flowers are actual designs that Terrianne and the team at Mondo have personally created for their clients.

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