Gorgeous ivory & cream roses were the floral feature of Jess and Dan’s wedding on November 28^th 2009. The couple were married on the boardwalk at Coolum and celebrated afterwards with their close family and friends at Cucina al Mare, Coolum. We were in close contact with Jess via email to ensure everything was perfect – with 4 bridesmaids, 2 groomsmen, 3 flower girls and a page boy it was important everything was organised!

Wearing a magnificent pearl coloured gown, Jess carried a formal posy of Ivory Vandella and cream Emmanuelle roses with dodder vine feature and chocolate magnolia foliage throughout. Her 4 Bridesmaids had ivory and cream roses without the dodder vine.

The 3 Flower Girls had sweet pomander balls made with ivory miniature roses and dodder vine on ivory satin ribbon, the oldest also carried a petal basket.

Cucina al Mare was aglow with soft candle light and lots of personal touches. We created a stunning willow tree centrepiece with ivory ribbons, hanging baubles and fresh roses.

Photography by Calli B

Why we loved this wedding

Terrianne – The layers of ivories and creams incorporated with vine and magnolia foliage gave the bridal bouquet a lovely rustic feel.

Louise – I loved the willow tree and pomander balls for the Flower Girls are so cute!