The talented team at Events By Design coordinated the gorgeous vintage-themed wedding of Juliet & Matthew in Noosa, October 10^th 2009. The pretty colour palette included ivory, soft apricot, pink, soft coffee tones and a feature olive green ribbon which was used to bind Juliet’s bouquet.  

Juliet’s bouquet was a soft posy of cream Emmanuelle roses and latte Honeymoon roses with a feature of dodder vine and chocolate magnolia foliage. Her bridesmaid carried a slightly smaller version of the bridal bouquet.

Juliet wanted the decorative focus of their wedding to be on her favourite flowers – roses. We added a touch of dodder vine to the rose designs to enhance the vintage theme and we spent many months sourcing beautiful crystal vases for the reception at Bistro C.

Half of the tables at Bistro C featured 3 vintage crystal vases, while the other half had 1 large crystal vase each filled with gorgeous roses such as cream Emmanuelle, soft apricot Talea, latte Honeymoon, soft pink Sweet Avalanche and a touch of open bloom pink David Austin roses with dodder vine & chocolate magnolia foliage. A stunning set-up enhanced by candelabras and accessories from Events By Design.

The gorgeous cake by Cake Designs.

Best wishes Juliet & Matthew!

Photography by Calli B Photography

Why we loved this wedding…

Terrianne – what can I say, breathtakingly beautiful, roses, and more roses how more elegant can you get, a truly beautiful wedding one of my favourites.

Louise – Roses are a timeless choice for wedding flowers and I ADORE crystal vases!!

A very excited Corinne and David were married amongst the trees on the boardwalk at Buderim in October. Corinne wore a stunning Elizabeth de Varga gown and her 5 bridesmaids wore charcoal grey dresses, a thoroughly stylish bridal party!

 Keeping the theme stylish and elegant, the flowers Corinne chose were all white with just hint of natural green. Her bouquet was a fully wired trailing design featuring white roses, white freesias, white Singapore orchids and a touch of green gardenia & camellia foliage. The bridesmaids carried posies of white Freesias tied with white satin and finished with diamante crystal pins.

Corinne & David celebrated with their family & friends at Montegos on the Bay and they chose a fresh and unique floral centrepiece for each table. A large glass fishbowl with a submerged design of white Singapore orchids, twisted willow, dodder vine & a green cordyline leaf with white pebbles in the base of the vase.

We had the pleasure of adding our floral touches to the amazing cake featured at the Reception.

Beautiful images again by Calli B Photography, a very decadent affair!

Why we loved this wedding…

Terrianne – I love the simplicity of white, although it is a popular wedding palette for flowers the clean lines of the freesias and Corinne’s elegant trailing bouquet gave the designs a very edgy feel.

Louise – Freesias are so sweet and petite, I just love using them in wedding bouquets. Corinne’s bouquet was classic white & green which accessorised her stunning gown rather than detracting attention from it.